Mock inspection
Emmanuel makes an unannounced walk-through using the State's DOH scoring framework. You receive a graded written report within 24 hours, with photo evidence, a corrective action plan, and a pass/fail result.
One operating rhythm
Food safety support built for five or more units.
Every engagement starts with an inspection, turns findings into team habits, and returns on a steady cadence to keep every unit ready.
How it works
A cycle that keeps the standard in practice.
Training right after
Emmanuel works hands-on with the kitchen and front-of-house teams after the inspection. The session focuses on exactly what the report found, so the standard holds on every shift at every unit.
Quarterly return
Emmanuel comes back unannounced on a quarterly cadence to re-inspect the operation. That repeat cycle keeps your teams ready year-round and gives each unit a chance to stay on standard.
Engagement & Pricing
Choose the rhythm that fits your operation.
Option A
Single Mock Inspection
$500 per inspection
Includes
- One unannounced DOH-aligned inspection
- Graded written report with photo evidence
- Corrective action plan and pass/fail result
Best for: the one-time first step toward inspection readiness.
Option B
Annual Retainer
$2,000 per year
Quarterly unannounced inspections plus training touchpoints throughout the year.
Includes
- Quarterly unannounced inspections
- Training touchpoints after inspections
- Year-round operational advisory
- Priority phone access
Best for: continuous readiness and risk reduction.
Ready to stay ahead? Call Wolfpack Food Safety to choose the right starting point for your operation.
Call 808.384.0044The outcome
One standard. Every unit. Less exposure.
For operators
See the same standard across every location, with a clear view of where brand risk is highest.
For managers
Give your team a practical playbook they can reinforce in the flow of service.
Ready to compare notes?