About Wolfpack Food Safety
the next
move.
A local food safety partner for operators with a lot to protect.
Wolfpack Food Safety helps multi-unit restaurants, franchise groups, and hotel F&B teams build food safety programs that hold across every location and brand.
Founder & Principal Consultant
Emmanuel
Cournede
Executive General Manager & Operations Leader
30+ years in hospitality operations
13 years at Wolfgang's Steakhouse
Currently Director of Operations at SKY Waikiki
ServSafe Manager Certified
Built by an operator.
He has run high-volume hospitality operations for over thirty years. Every inspection he conducts is informed by the daily reality of running a restaurant — staffing constraints, P&L pressure, and the moment a deficiency has to be fixed before service.
Local changes the response.
From Honolulu, Wolfpack can be on-island, fast, and close to the details. Unlike a large corporate brand protection provider such as EcoSure, Wolfpack has a local Hawaii presence.
The report comes quickly.
A full walk-through and written report inside 24 hours gives your team something useful while the visit is still fresh.
Honolulu, Hawaii